So here is one of, not just my favorite FIXATE recipes, but also one of my favorite recipes ever. I hope that you enjoy it. Please let me know what you think.
EGGPLANT TURKEY BURGER
serves:4 Prep time: 20 min. Cooking time: 16 min.21 Day Fix container equivalents (per serving): 1.5 green, 1 red, 1 blue
12 oz. raw ground 93% lean turkey breast
3/4 medium onion, 1/4 finely chopped, 1/2 sliced (divided use)
2 large egg whites (1/4 cup)
1 Tbsp. finely chopped fresh parsley
1 tsp. hot pepper sauce (like Tabasco)
1 medium eggplant, PEELED, sliced into 8 rounds
1 medium bell pepper sliced (or chopped)
1 tsp. olive oil
4 slices Muenster cheese (4 oz.)
1 Tbsp. balsamic vinegar
Directions
1. Preheat grill or broiler to high.
2. Combine turkey, chopped onion, egg whites, parsley, and hot sauce in a medium bowl; mix well.
Form turkey into 4 patties.
3. Grill or broil patties for about 4 to 5 minutes on each side, or until no longer pink in the middle.
Set aside. Keep warm.
4. Brush sliced onion, eggplant, and bell pepper with oil.
5. Grill or broil for 2 to 3 minutes on each side, or until lightly browned.
6. Place a slice of eggplant on each of four serving plates. Top each with a patty, a slice of onion, a slice of bell pepper, and a slice of cheese. Sprinkle with vinegar and top with a second slice of eggplant.
Enjoy
Do you peel or not peel the eggplant?? The recipe says peel but the picture shows it not peeled
ReplyDeleteOops - nevermind - looks like you peel after you bake it
Delete